Ramdan s popular Dishes

Some popular dishes made in Ramdan


  1. Samosas

Samosas are a popular Ramadan snack that is made of crispy pastry filled with spiced potatoes, peas, and meat. They are usually deep-fried and served hot with chutney or sauce.

  1. Fattoush Salad

Fattoush is a refreshing salad made with lettuce, cucumber, tomato, onion, and radish, seasoned with sumac and tossed with pita bread. It is often served as an appetizer during Iftar.

  1. Kebabs

Kebabs are a popular dish during Ramadan and can be made with different types of meat like beef, chicken, or lamb. They are usually marinated in a blend of spices, skewered, and grilled over an open flame.

  1. Biryani

Biryani is a spiced rice dish that is often made with meat, vegetables, and aromatic spices like cardamom, cloves, and cinnamon. It is a staple dish for Ramadan dinners and is often served with yogurt or raita.

  1. Lentil Soup

Lentil soup is a hearty and nutritious soup made with lentils, vegetables, and spices. It is often served as a starter during Iftar and is a great source of energy after a long day of fasting.

  1. Dates

Dates are a traditional food to break the fast during Ramadan. They are sweet, nutritious, and high in fiber. Muslims break their fast by eating a date and drinking water, followed by Maghrib prayer.

  1. Qatayef

Qatayef is a sweet and delicious dessert that is popular during Ramadan. It is a small pancake-like pastry filled with sweet cream, cheese, or nuts, and is usually drizzled with syrup.

  1. Kunafa

Kunafa is a sweet and creamy dessert that is made with shredded phyllo dough, cheese, and syrup. It is a popular dessert during Ramadan and is often served after the main course.

  1. Haleem

Haleem is a hearty stew made with meat, lentils, and wheat. It is slow-cooked for hours with a blend of aromatic spices, and is often served with naan bread or roti.

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